When attaching the blade, we had to hold it steady while sliding it onto the shaft of the lame, which requires a careful hand due to the sharpness of the blade. While the blade does the bulk of the work, we were pleased with how comfortable the handle was to hold while in use.
#Bread lame made in usa how to#
It also comes with instructions on how to safely attach the blade.ĭuring our testing, we found that the Xoyo Bread Lame performed well. This bread lame is designed to hold a double-sided safety razor with a 6.3-inch wooden handle and a stainless steel razor stick. If you're just starting your bread-making journey or are unsure of your level of commitment, the XoYo Bread Lame is a great, reusable option that won't break the bank. And when you need to store it, the Baker of Seville lame comes with its own hard plastic case to protect both the blade (and your fingers) from damage. After removing the blade and securing the screw, it can be washed in your dishwasher. The stainless steel design makes for a slightly heavier-weight lame, allowing for greater control while scoring. Unlike most other bread lames on the market constructed, this one is made entirely of stainless steel, making it sturdy and easy to clean. The screws kept the blade secure in testing, and scoring our bread was easy whether we used the blade straight or curved. The depth of the curve can also be controlled, depending on how tightly the blade is attached. This process proved to be fairly easy you can switch from a straight blade to a curved one by placing the included spacer on top of the blade (for a curved slash) or under it (for a straight one). In testing, it came with the first blade attached, but of course, we wanted to see how easy it would be to change from a straight blade to a curved one. The edge is stabilized with a sturdy screw and two stabilizing knobs to keep the blade from slipping under pressure.
The biggest advantage of this lame is its ability to alternate between a straight-edge and curved blade, meaning that you can make a variety of cuts without having to purchase two different tools.
Designed and tested by bakers and baking enthusiasts, the Baker of Seville bread lame is versatile, sturdy, and streamlined. This is what you get when a bread baker sets out to make their own equipment.
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